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Discover the heart of Zanzibar through the flavors of Swahili cuisine. Our immersive cooking class combines culture, storytelling, spices, and hands-on cooking — all wrapped in the warm hospitality of Zanodysseys.
Master the art of preparing rich Swahili coconut sauces, curries, and soups.
Learn the secrets of Zanzibar spices — cloves, cardamom, cinnamon & more.
Cook Pilau, Coconut Chicken, Maharage, Kachumbari, and more.
Cutting, grinding spices, frying plantains & traditional chapati making.
1. Welcome Drink — hibiscus or tamarind.
2. Spice Introduction — smell, taste, discover.
3. Cooking Session — step-by-step with our chef.
4. Storytelling — culture behind every dish.
5. Plating — make your food look beautiful.
6. Enjoy Your Meal — served with juice & fruits.
7. Certificate + Photos — take memories home!
Warm greeting, welcome drink, introduction to Swahili cuisine, class flow explanation.
Smell, touch, and explore spices like cardamom, cinnamon, cloves, ginger, turmeric & coconut.
Pick between Coconut Chicken menu or Vegetarian Coconut Beans — including chapati or plantains.
Cutting vegetables, grinding spices, cooking curries, preparing pilau, frying plantains.
Beautiful cultural moments about weddings, spices, coconut, and Zanzibar food traditions.
Learn beautiful presentation with coconut drizzle, coriander, lime, and photo time.
Sit together and enjoy your creation with fruits, water, juice, and Swahili music.
Receive recipe card, certificate, and photos with the chef.
Private Class • Ingredients Included • Chef Instructor • Certificate